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Jello salad

Jello salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • can crushed pineapple - 1 oz
  • miniature marshmallows - 2 c
  • Cool Whip - 1 c
  • reserved pineapple juice
  • sugar - 1/2 c
  • beaten egg - 1 item
  • cornstarch - 2 Tbsp
  • oleo - 1 Tbsp
  • whipped topping - 1 c

How to make jello salad:

Topping:1 c. reserved pineapple juice1/2 c. sugar1 beaten egg2 Tbsp. cornstarch1 Tbsp. oleo1 c. whipped topping Combine 1 cup hot water to lemon jello; add 1 cup ice cubes (stir until melted). Add drained pineapple (save juice for topping). Pour into pan and refrigerate until set. Repeat with orange jello, but add miniature marshmallows instead of pineapple. Then pour over set lemon jello and refrigerate.

Topping: Cook and cool topping ingredients. When cooled, pour over jello and sprinkle with cheese.

Recipe categories: Desserts, Puddings and mousses, Gelatin.

Rating:
Jello salad
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT48H10M
Total Time: PT48H10M


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Related ingredients:
sugar, shortening, softened butter, yellow cake mix, box yellow cake mix, lime jello, crushed pretzels, box duncan hines lemon supreme cake mix, box yellow deluxe cake mix
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