Jello cake
Jello cake
Ingredients/Components
- pkg - 1 oz
- water - 1 c
- Cool Whip - 1 item
- cake mix - 1 item
How to make jello cake:
Bake cake and let cool. Poke holes in cake with a fork. Mix water and Jell-O. Pour over holes in cake and refrigerate until cool. Serve with Cool Whip.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
sugar, brown sugar, white sugar, large container cool whip, large can crushed pineapple, sticks melted margarine, miniature marshmallows or more as desired, each margarine, melted
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