Italian pasta salad
Italian pasta salad
Ingredients/Components
- chopped black olives - 16 oz
- dry Italian dressing - 1 pkg
- chopped pepperoni - 1/4 lb
- pasta shells or spirals - 1 lb
- small jar chopped salad olives - 1 item
How to make italian pasta salad:
Cook pasta as directed on package. Mix Italian dressing as directed on package and combine with pasta while hot. Cool. Add rest of ingredients. May be served immediately, but best if refrigerated overnight.Any of the vegetables or any combination may be added to this recipe. Just increase the dressing to moisten all ingredients well.
Recipe categories: Salads, Pasta, Pork.
Rating:
Related ingredients:
sugar, milk, cool whip, salad dressing, ground beef, salt and pepper to taste
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