Italian green beans
Italian green beans
Ingredients/Components
- pepper - 1/2 tsp
- cloves garlic, minced - 2 item
- chicken broth - 3/4 c
- oregano - 1/4 tsp
- salt to taste - 1 item
- chopped, peeled tomato - 2 c
- 2 1/4 lb - 7 1/2
How to make italian green beans:
Prepare and wash beans. Break or cut into 1 1/2-inch pieces. Place in a Dutch oven; add other ingredients and bring to a boil. Cover; reduce heat and simmer 15 minutes or until beans are tender.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, packed brown sugar, margarine or butter, cold milk, egg, well beaten, mayonnaise, dry bread crumbs, cans cream-style corn, self-rising corn meal, bags spinach
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