How to boil eggs
How to boil eggs
Ingredients/Components
- eggs - 1 item
- salt - 1 tsp
- white vinegar
How to make how to boil eggs:
Put eggs in saucepan with fitted lid. Cover with 1 inch cold water. Add salt and white vinegar. Bring to boil and cook, covered, one minute. Turn off heat and let set in water for 15 minutes. Eggs will be easy to peel and will have no green color.Recipe categories: Egg, Salads, Side dish.
Rating:
Related ingredients:
self-rising flour, sticks oleo, unbaked pie shell, box yellow cake mix, frozen chopped broccoli, eggs, boiled, hard-cooked eggs, jimmy dean sausage, eggs, hard-cooked, shredded zucchini 3 to 4 small or 2 medium or 1 large
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