Hot pineapple salad
Hot pineapple salad
Ingredients/Components
- sugar - 1/2 c
- flour - 3 Tbsp
- melted butter - 1/2 c
- tube Ritz crackers - 1 item
- grated sharp cheese - 1 c
- can pineapple, drained keep 3 Tbsp - 20 oz
How to make hot pineapple salad:
Combine sugar and flour. Stir in 3 tablespoons juice. Add pineapple and cheese. Pour into 1-quart casserole. Combine butter and crackers. Sprinkle over top. Bake at 350° for 20 to 30 minutes.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
eggs, powdered sugar, can cherry pie filling, 4 oz, cubed, cooked chicken, bottle ketchup, can eagle brand milk, pineapple tidbits, drained, raw cranberries, can pineapple tidbits, drained
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