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Hot german potato salad

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Ingredients/Components

medium potatoes, boiled in skins until tender - 6 item
slices bacon, fried crisp - 6 item
chopped or thinly sliced onion - 3/4 c
flour - 2 Tbsp
sugar - 1 2
salt
celery seed - 1/2 tsp
dash of pepper - 1 item
water - 3/4 c
vinegar - 1/2 c

How to make hot german potato salad:

Peel potatoes and slice thinly into bowl. Fry the onion in the leftover bacon grease until the onion becomes yellow. Then, mix in the flour, sugar, salt, celery seed and pepper; blend until smooth. Gradually stir in water and vinegar; cook, stirring constantly, until mixture boils. Boil 1 minute; pour over potatoes. Break the crisp bacon into pieces; add half of it and toss with other ingredients. Cover and let stand until ready to serve.

Then, heat over hot water and place in large bowl. Garnish with remaining bacon. (Can also use minced parsley or chives.) Serves 6.

Recipe categories: Salads, Side dish, Pork.

Rating:

Average rating: 4, total votes: 5

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