Hot fudge cake

Hot fudge cake

Ingredients/Components

• sugar - 3/4 c
• milk - 1/2 c
• cocoa - 2 Tbsp
• melted butter - 2 Tbsp
• self-rising flour - 1 c

How to make hot fudge cake:

Mix ingredients and pour into a pan. In separate bowl, mix 1 cup sugar with 2 1/2 or 3 tablespoons of cocoa and pour on top of other ingredients. Pour 1 cup of boiling water on top and bake at 350° for approximately 30 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.