Honey dinner rolls
Honey dinner rolls
Ingredients/Components
- eggs - 2 item
- milk
- salt - 1 tsp
- butter - 1/4 c
- bread flour
- honey - 1/3 c
- dry yeast - 1 pkg
How to make honey dinner rolls:
Combine all dry ingredients in large bowl. Heat butter, milk and honey until warm and margarine is melted. Add liquid to dry mixture and add eggs. Knead and add flour to make dough smooth and elastic. Put in well-greased bowl and allow to double, covered. Make rolls and put in oiled muffin pans. Let rise until double. Bake in 375° oven for 12 minutes. Use paper muffin cups to cut down on cleanup. Makes 36 rolls.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, pkg, flour, shortening, crisco, yeast, active dry yeast, stick margarine room temperature, all-bran cereal, 1 stick unsalted butter at room temperature
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