Holiday cheese ball
Holiday cheese ball
Ingredients/Components
- chopped pecans - 1/2 c
- pkg - 2 oz
- salt - 1/4 tsp
- pepper - 1/8 tsp
- chopped onions - 2 Tbsp
- chopped green bell pepper - 1/4 c
- can drained crushed pineapple - 1 oz
- pecans, chopped fine - 2 c
How to make holiday cheese ball:
Mix together first 7 ingredients and roll into a ball. Roll ball to coat in chopped pecans. Refrigerate for at least 4 hours. Serve with crackers.Recipe categories: Pineapple, Cheese, Tropical fruits.
Rating:
Related ingredients:
butter or margarine, chopped nuts, margarine or butter, butter or margarine, softened, butter, melted, white sugar, lettuce, box raisins, can crushed pineapple in own juice, lean boneless pork, cut into 1-inch cubes
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