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Herbed green beans

Herbed green beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • chopped onion - 1/2 c
  • chopped celery - 1/4 c
  • dried basil, crushed - 1/4 tsp
  • dried rosemary, crushed - 1/4 Tbsp
  • clove garlic - 1 item
  • green beans or 2 9 oz - 1 lb

How to make herbed green beans:

Cut fresh green beans into 1-inch pieces and cook as directed; drain. Cook onion, celery and garlic in butter until vegetables are tender. Stir in herbs. Add beans; toss lightly. Cover; heat through. Season with salt. Makes 6 to 8 servings.

Recipe categories: Low protein, Vegetables, Main dish.

Rating:
Herbed green beans
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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sugar, pkg, milk, salt, can cherry pie filling, large onions, chopped, small onion
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