Heavenly hash

Heavenly hash

Ingredients/Components

• sugar - 1/4 c
• dash of salt - 1 item
• Cool Whip - 4 oz
• hot water - 1 c
• miniature marshmallows - 1 c
• pecans - 1/2 c
• lemon juice - 2 tsp
• cottage cheese - 1 c
• lime jello - 1 pkg
• small can crushed pineapple - 1 item

How to make heavenly hash:

Dissolve jello in hot water; add sugar and stir in marshmallows while still hot. Add lemon juice. Let cool some. Add pineapple, cottage cheese, salt and nuts. Stir until well mixed. Add softened Cool Whip. Blend thoroughly. Pour into mold or bowl. Refrigerate.

Recipe categories: Desserts, Salads, Gelatin.