Hawaiian lemonade

Hawaiian lemonade

Ingredients/Components

• can frozen lemonade - 1 oz
• can pineapple juice - 1 oz
• bottle ginger ale - 1 item
• can apricot nectar - 1 oz

How to make hawaiian lemonade:

Dilute lemonade with 3/4 cup of water; stir in apricot nectar and unsweetened pineapple juice. Pour fruit juice mixture over ice cubes in 6 glasses with ginger ale; garnish with lemon slices. This recipe will serve 6 people.

Recipe categories: Drinks, Pineapple, Punch beverage.