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Fruit punch slush

Fruit punch slush
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • water - 3 c
  • can frozen orange juice - 1 oz
  • can frozen lemonade - 1 oz
  • can pineapple juice - 1 oz
  • bottle ginger ale - 1 oz
  • bottle lemon-lime soft drink - 1 oz
  • ripe bananas, pureed - 6 item

How to make fruit punch slush:

Puree the bananas in a food processor, along with the thawed lemonade. Then add the orange juice, pineapple juice, sugar and water; mix well. This mixture is frozen and will fit in a gallon plastic milk jug. Before serving, partially thaw and add the ginger ale and lemon-lime soft drink. Yields 50 (1/2 cup) servings. You can reduce amount of sugar.

Recipe categories: Drinks, Pineapple, Punch beverage.

Rating:
Fruit punch slush
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT8H15M
Total Time: PT8H15M


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Related ingredients:
sugar, water, powdered sugar, whiskey, pineapple sherbet, tang, can cream of coconut, rum dark or light, cans chunk pineapple in juice
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