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Green bean and red potato salad

Green bean and red potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh ground pepper - 1 item
  • minced garlic - 1/2 tsp
  • canola oil - 5 6
  • red potatoes - 4 item
  • chopped red onion - 2 Tbsp
  • green beans - 3/4 lb
  • red vinegar - 3 Tbsp
  • fresh dill or basil, chopped - 1 item

How to make green bean and red potato salad:

Combine vinegar, oil, garlic, salt and pepper in a bowl. Wash but do not peel potatoes. Boil until tender. Drain and cool. Skins may be slipped off or left on. Slice into 1/8-inch slices and toss in warm vinaigrette. Steam beans briefly and toss with potatoes. Sprinkle on dill or basil. Serve slightly warm for best flavor.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Green bean and red potato salad
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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