Gooey butter cake
Gooey butter cake
Ingredients/Components
- eggs - 2 item
- stick margarine - 1 item
- box powdered sugar - 1 item
- soft cream cheese - 8 oz
- Butter Recipe yellow cake mix - 1 pkg
- Topping:2 eggs
How to make gooey butter cake:
Topping:2 eggs8 oz. soft cream cheese1 box powdered sugar Preheat oven to 350°. Melt 1 stick margarine in 9 x 13-inch pan. In mixing bowl, combine cake mix, eggs and melted margarine; dough will be stiff. Put in greased pan.Topping: Mix eggs, cream cheese and powdered sugar. Pour on top of batter. Bake for 35 to 40 minutes.
Recipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
sugar, eggs, pkg, nuts, graham cracker crust
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