Golden wedding punch
Golden wedding punch
Ingredients/Components
- sugar - 4 c
- water - 10 qt
- pineapple juice - 1/2 gal
- orange Kool-Aid - 6 pkg
- large cans frozen orange juice - 2 item
- large cans frozen lemonade - 2 item
How to make golden wedding punch:
Heat 2 quarts water to dissolve sugar. Mix all ingredients. Freeze part to add to liquid part later to make slush. Makes 3 1/2 gallons. Triple recipe makes 10 1/2 gallons. Ten and one-half gallons serve approximately 200 people.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, salt, brown sugar
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