Glazed fruit salad
Glazed fruit salad
Ingredients/Components
- vanilla pudding not instant - 1 pkg
- banana, sliced - 1 item
- tapioca pudding - 1 pkg
- can pineapple chunks, drained reserve liquid - 1 item
- can mandarin oranges, drained reserve liquid - 1 item
How to make glazed fruit salad:
Add water to juice to make 2 1/2 cups liquid. Cook pudding with liquid. Cool. Add fruit and refrigerate.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, brown sugar, bananas, chopped celery
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