Gingersnaps

Gingersnaps

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• salt - 1/2 tsp
• flour - 2 c
• soda - 1 tsp
• egg - 1 item
• shortening - 1/2 c
• molasses - 1/4 c
• ginger - 1 tsp

How to make gingersnaps:

Mix. Roll into balls, then roll in sugar. Do not press down. Bake at 350° for 10 to 20 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.