Gingersnaps

Gingersnaps

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• salt - 1/2 tsp
• flour - 2 c
• oil - 2/3 c
• soda - 2 tsp
• egg - 1 item
• ginger - 2 to
• molasses or cane syrup - 1/4 c

How to make gingersnaps:

Combine oil and sugar; add egg and beat. Stir in syrup. Combine dry ingredients and mix together. Roll dough in 1-inch balls. Using 1/3 cup of granulated sugar, roll balls in sugar and place 2-inches apart on a greased cookie sheet. Bake at 350° for 10 to 12 minutes. Cool on rack. Makes about 48 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.