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German chocolate caramel bars

German chocolate caramel bars
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CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 6 oz
  • evaporated milk - 1/3 c
  • melted butter - 3/4 c
  • box German chocolate cake mix - 1 item
  • light caramels - 50 item

How to make german chocolate caramel bars:

Melt and stir caramels and 1/3 cup evaporated milk in heavy pan. Mix in large bowl the cake mix, butter, 1/3 cup evaporated milk and pecans. Stir until dough hangs together. Press half of dough in well-greased and floured 9 x 13-inch pan. Bake at 350° for 6 minutes. Sprinkle chocolate chips over crust. Pour caramel mix over chips. Spoon rest of dough on top. Bake at 350° for 15 minutes. Cool slightly and cut into bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
German chocolate caramel bars
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, chopped pecans, evaporated milk, can crushed pineapple, crisp rice cereal, graham cracker crust
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