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Gazpacho salad

Gazpacho salad

Gazpacho salad
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CookItEasy.net
CookItEasy.net
Gazpacho salad photo 1
Gazpacho salad photo 2
Gazpacho salad photo 3

Ingredients/Components

  • Dijon mustard - 1 tsp
  • salt and pepper to taste - 1 item
  • olive oil - 1 tsp
  • cloves minced garlic - 2 item
  • chopped bell pepper - 1 c
  • thinly sliced green onions - 1/4 c
  • purple onion, chopped - 1/4 c
  • minced fresh basil - 2 Tbsp
  • peeled, chopped cucumber - 1 c
  • seeded chopped tomatoes - 3 c
  • wine vinegar plus 1 1/2 tsp - 2 Tbsp

How to make gazpacho salad:

Combine tomatoes, cucumber, pepper and onion. Combine garlic, basil and remaining ingredients with a wire whisk until blended. Pour over tomato mixture; toss gently. Cover and chill at least 1 hour. Yields 5 servings - 1 cup per serving.

Recipe categories: Salads, Vegetables, Tomato.

Rating:
Gazpacho salad
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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sugar, salt, boiling water, cider vinegar, lemon juice, bananas, sliced, avocados, diced
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