Fruit salad
Fruit salad
Ingredients/Components
- bananas - 2 item
- large box vanilla pudding not instant - 1 item
How to make fruit salad:
Drain juice from all 3 cans of fruit. Take 2 2/3 cups of juice and mix with vanilla pudding. Bring to a boil. Cool and pour over fruit. Add bananas. May also add fresh strawberries and seedless grapes.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
can crushed pineapple, can jellied cranberry sauce, cherry jello, chicken, cut up, can eagle brand milk, can whole berry cranberry sauce, box graham cracker crumbs, medium oranges, box cake mix white, can tidbit pineapple save juice
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