Fruit salad
Fruit salad
Ingredients/Components
- box instant vanilla pudding - 1 1/2
- Tang - 2 Tbsp
- can chunk pineapple and juice - 1 item
- frozen strawberries or 1 pt - 1 c
- can sliced peaches, chopped and drained - 1 oz
- bananas, sliced and dashed with lemon juice - 3 item
How to make fruit salad:
Mix all ingredients together until pudding and Tang are dissolved. Refrigerate until time to serve. Yields 6 servings.Has 205 calories, .463 g fat, 5.76 mg sodium, 0 mg cholesterol.
Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, pkg, can crushed pineapple, drained, can mandarin oranges, drained, roquefort cheese, crumbled, horseradish
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