Jezebel sauce
Jezebel sauce
Ingredients/Components
- horseradish - 15 oz
- apple jelly - 18 oz
- pineapple preserves - 18 oz
- tin dry mustard - 1 item
How to make jezebel sauce:
Mix and let stand 24 hours in refrigerator. Serve over cream cheese.Recipe categories: Appetizers, Pineapple, Dips.
Rating:
Related ingredients:
pkg, butter or margarine, ground beef, chicken wings, ground pork, large onions, loaf frozen bread dough, large cucumber, peeled, thinly sliced, unpeeled zucchini, box frozen artichokes
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