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Fruit salad

Fruit salad

Fruit salad
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CookItEasy.net
CookItEasy.net
Fruit salad photo 1
Fruit salad photo 2
Fruit salad photo 3

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • cornstarch - 1 tsp
  • eggs, beaten - 2 item
  • Cool Whip - 8 oz
  • lemon juice - 1 tsp
  • or 1/2 box acini de pepe soupettes - 1 c
  • can chunk pineapple, drained keep juice - 1 oz
  • cans mandarin oranges, drained keep juice from 1 - 2 item
  • jar maraschino cherries, cut into fourths - 1/2 item

How to make fruit salad:

Cook soupettes, rinse and cool. Bring pineapple juice, orange juice, sugar, flour, eggs, cornstarch, salt and lemon juice to a boil, stirring constantly. Cook until thick. Mix with soupettes. Cool well overnight. Next morning (or when well cooled), mix in fruit and Cool Whip. Refrigerate several hours and serve.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
Fruit salad
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cream cheese, eggs, sour cream, salt, chopped nuts, can pineapple tidbits
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