Frog eye salad

Frog eye salad

Frog eye salad

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CookItEasy.net
CookItEasy.net
Frog eye salad photo 1
Frog eye salad photo 2

Ingredients/Components

  • sugar - 1 c
  • pkg - 16 oz
  • salt
  • flour - 2 Tbsp
  • water - 3 qt
  • coconut - 1 c
  • oil - 1 Tbsp
  • eggs, beaten - 2 item
  • Cool Whip - 1 (9
  • lemon juice - 1 Tbsp
  • pineapple juice
  • mini marshmallows - 1 c
  • drained crushed pineapple - 1 (20
  • drained mandarin oranges - 3 (11
  • drained pineapple chunks - 2 (20

How to make frog eye salad:

Blend sugar, flour, pineapple juice, beaten eggs, lemon juice and salt. Cook until thickened. Cool. Cook 3 quarts water, oil, salt, and acini de pepe. Drain and rinse. Add cooled custard to pasta. Mix and refrigerate overnight in an airtight container. Add oranges, pineapple chunks, crushed pineapple, Cool Whip, coconut and marshmallows.

Recipe categories: Pineapple, Salads, Side dish.

Rating:
Frog eye salad
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, chopped nuts, carton sour cream, miniature marshmallows
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