Frozen yogurt pie

Frozen yogurt pie

Ingredients/Components

• 9-inch graham cracker pie crust - 1 item
• light Cool Whip, thawed
• containers fruit yogurt - 2 (8

How to make frozen yogurt pie:

Fold yogurt into Cool Whip, blending well. Spoon into crust. Freeze until firm, 4 hours or overnight. Remove from freezer 30 minutes (or longer for softer texture) before cutting. Keep chilled in refrigerator. Garnish with additional whipped topping and fruit, if desired.

Recipe categories: Pie, Pies and tarts, Frozen desserts.