Frozen yogurt pie

Frozen yogurt pie

Ingredients/Components

• container Cool Whip nondairy whipped topping, thawed - 1 (8
• containers fruit flavored yogurt - 2 (8
• prepared 8 or 9-inch graham cracker crumb crust - 1 item
• about mashed fresh or canned fruit - 1/2 c

How to make frozen yogurt pie:

Fold yogurt into whipped topping, blending well. Add fruit. Spoon into crust. Freeze until firm, about 4 hours. Remove from freezer 30 minutes (or longer, for softer texture) before cutting and keep chilled in refrigerator. Garnish with fruit, if desired. Store any leftover pie in freezer.

Recipe categories: Pie, Pies and tarts, Frozen desserts.