Frozen peanut butter pie
Frozen peanut butter pie
Ingredients/Components
- cream cheese - 1 (3
- milk - 1/2 c
- Cool Whip - 1 (8
- plus 2 Tbsp - 1/3 c
- powdered sugar, sifted - 1 c
- graham cracker crust, baked - 1 item
- peanuts, finely chopped - 1/4 c
How to make frozen peanut butter pie:
In a large bowl, whip the cream cheese until soft and fluffy. Add sugar and peanut butter. Slowly add milk, then fold in Cool Whip. Pour into pie shell. Drizzle chocolate over top. Cut across the lines with a sharp knife to make a grid. Freeze until firm, several hours or overnight. Remove from freezer about 30 minutes before you are ready to serve.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, pkg, eggs, separated
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