Frosting for sugar cookies

Frosting for sugar cookies

Ingredients/Components

• sugar - 1 c
• water - 2 Tbsp
• large marshmallows - 8 item
• egg white - 1 item

How to make frosting for sugar cookies:

In top of double boiler, heat and beat first three ingredients until frothy and chalk white. Add marshmallows and beat until thick and creamy. Remove from heat. Clean beaters and beat some more. Divide into sauce dishes and color; use immediately. Cover when not in use.

Recipe categories: Cakes, Rolled cookies, Cake fillings and frostings.