Fruit cocktail cake

Fruit cocktail cake



  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • stick margarine - 1 item
  • brown sugar - 1/2 c
  • evaporated milk - 1/2 c
  • coconut - 1/2 c
  • self-rising flour - 2 c
  • can fruit cocktail - 1 item

How to make fruit cocktail cake:

Frosting:2/3 c. sugar1/2 c. evaporated milk1 stick margarine1 tsp. vanilla1/2 c. coconut1 c. chopped nuts Mix flour, sugar, eggs and fruit cocktail together and pour into greased 9 x 13 pan. Sprinkle with brown sugar. Bake at 325° for approximately 30 minutes.

Frosting: Put sugar, evaporated milk and margarine in saucepan and cook until smooth. Add vanilla, coconut and chopped nuts. Cool slightly and then pour on cake.

Recipe categories: Desserts, Cakes, Fruit.

Fruit cocktail cake
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, pkg, honey or light corn syrup, all-purpose flour, stick butter, self-rising flour, chocolate, sugar cookie mix, pastry for single-crust 9-inch pie, box orange cake mix
You may be interested in these recipes: