French silk chocolate pie

French silk chocolate pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1 item
• margarine or butter, softened - 1/2 c
• unsweetened chocolate, melted - 2 oz
• whipped cream - 1 item
• or 9-inch baked pie shell - 8 item

How to make french silk chocolate pie:

Bake pie shell. In medium bowl, cream margarine and sugar until fluffy. Add eggs, one at a time, beating at medium speed for 2 minutes after each addition. Blend in chocolate and vanilla. Spoon into cooled pie shell. Chill 2 hours or until served. Serve with whipped cream and nuts.

Recipe categories: Desserts, Pie, Pies and tarts.