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Four layer delight

Four layer delight
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • flour - 1 c
  • pinch of salt - 1 item
  • powdered sugar - 1 c
  • Cool Whip - 9 oz
  • cold milk - 3 c
  • pecans - 1/2 c
  • small boxes chocolate instant pudding - 2 item
  • stick soft oleo - 1 item

How to make four layer delight:

Cream oleo, salt, flour and pecans with a fork. Press into 9 x 12-inch pan. Bake 20 minutes at 350°. Cool. For second layer, cream sugar, cheese and 1 cup Cool Whip. Spread over crust. Using low speed, mix pudding with milk until thick. Spread over second layer. Top with remaining Cool Whip. Sprinkle with pecans. Refrigerate.

Recipe categories: Desserts, Puddings and mousses, Fruit.

Rating:
Four layer delight
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, eggs, vanilla extract, flour, chunky peanut butter
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