Foolproof pie crust

Foolproof pie crust

Ingredients/Components

• sugar - 1 Tbsp
• salt - 2 tsp
• flour - 4 c
• water - 1/2 c
• vinegar - 1 Tbsp
• large egg - 1 item
• soft shortening

How to make foolproof pie crust:

Cut shortening into flour containing all dry ingredients. beat water, egg and vinegar together. Add to flour mixture and stir until moist. Chill 1/2 hour. Also, may be frozen for a later time.

Recipe categories: Desserts, Pie, Pies and tarts.