Foolproof chocolate fudge

Foolproof chocolate fudge

Ingredients/Components

• pkg - 3 oz
• chopped nuts - 1/2 c
• dash of salt - 1 item
• Eagle Brand milk - 1 (14

How to make foolproof chocolate fudge:

In heavy saucepan, over low heat, melt morsels with Eagle Brand milk. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper

Recipe categories: Desserts, Candy, Fudge.