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Fonduloha

Fonduloha
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh pineapples - 2 item
  • cut up chicken or turkey, cooked
  • diced celery - 3/4 c
  • chopped chutney optional - 2 Tbsp
  • mayonnaise or salad dressing - 3/4 c
  • curry powder - 1 tsp
  • medium banana, sliced - 1 item
  • salted peanuts - 1/3 c
  • flaked coconut - 1/2 c
  • can mandarin orange segments, drained - 1 oz

How to make fonduloha:

Select pineapples with fresh green leaves. Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top. Remove fruit by cutting along edges with a curved knife. Cut into cubes, removing eyes and fibrous core. Drain pineapple shells with cut side down. Combine cubed pineapple, chicken and celery. Cover and chill.

Mix mayonnaise, chutney and curry powder. Cover and chill. Just before serving, drain fruit mixture. Toss lightly with mayonnaise mixture, banana and peanuts. Fill pineapple shells. Sprinkle with coconut and garnish with mandarin orange segments. Makes 8 servings.

Recipe categories: Pineapple, Salads, Poultry.

Rating:
Fonduloha
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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