Flank steak
Flank steak
Ingredients/Components
- light molasses - 1/4 c
- salad oil - 1/2 c
- tarragon vinegar - 1/4 c
- flank steak - 1 item
- garlic salad dressing - 1 pkg
- spring onions, sliced thin - 2 item
How to make flank steak:
Mix and marinate steak 3 to 4 hours in refrigerator or overnight. Grill steak.Recipe categories: Very low carbs, Meat, Beef.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, butter, margarine, sherbet any flavor
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