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Fish cakes

Fish cakes

Fish cakes
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CookItEasy.net
CookItEasy.net
Fish cakes photo 1
Fish cakes photo 2
Fish cakes photo 3

Ingredients/Components

  • egg - 1 item
  • cracker crumbs - 1 item
  • medium onion, chopped fine - 1 item
  • can fish, salmon, mackerel, sardines or tuna - 1 item
  • meal plain, not self-rising - 1/2 c
  • seasoning garlic, black pepper or celery seed - 1 item

How to make fish cakes:

Place fish in a medium bowl; use fork to break up and mix. Add meal; then blend in egg, well. Use seasonings and add chopped onion, mixing well. Roll in cracker crumbs or meal by tablespoon to make flat cakes. Brown in oil (Crisco, Puritan or olive oil).

Recipe categories: Main dish, Fish, Seafood.

Rating:
Fish cakes
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, whole chicken breasts, minute rice, chicken, large can crushed tomatoes, stew meat, sausage, browned, can fish, salmon, mackerel, sardines or tuna
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