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Fire and ice tomatoes

Fire and ice tomatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/2 tsp
  • vinegar
  • black pepper - 1/8 tsp
  • celery salt
  • red pepper - 1/8 tsp
  • mustard seed
  • large tomatoes, quartered - 6 item
  • onion, sliced and separated - 1 item
  • bell pepper, sliced in rings - 1 item
  • to 6 cucumbers, seeded and sliced - 4 item
  • cold water or chopped ice - 1/4 c

How to make fire and ice tomatoes:

Marinade:3/4 c. vinegar1 1/2 tsp. celery salt4 1/2 tsp. sugar1/8 tsp. black pepper1 1/2 tsp. mustard seed1/2 tsp. salt1/8 tsp. red pepper1/4 c. cold water or chopped ice Marinade: Combine vinegar and seasonings; boil for 1 minute. Pour over vegetables. Chill for 2 to 3 hours. Add 1/4 cup cold water or chopped ice and serve. Will keep for 2 to 3 days in refrigerator.

Recipe categories: Salads, Vegetables, Southern u.s..

Rating:
Fire and ice tomatoes
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, sour cream, vinegar, soy sauce, chopped green pepper, grated cheddar cheese
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