Egg custard pie
Egg custard pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 3 item
- vanilla - 1 tsp
- milk
- pinch of salt - 1 item
- unbaked pie shell - 1 item
How to make egg custard pie:
Mix all ingredients and put in pie shell. Place in hot oven at 400° for 10 minutes, then turn heat down to 325° for 30 minutes. Custard will bake in 40 minutes.Recipe categories: Desserts, Pies and tarts, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, pkg, stick margarine, egg, sifted flour, white corn syrup, sliced apples, angel food cake, brown sugar not packed
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Egg Custard Pie
Egg Custard Pie
Egg Custard Pie
Egg Custard Pie
Same ingredients
Egg Pie
Custard Pie
Desserts top recipes
- 5.0 • Fruit Pizza
- 5.0 • Mom's Apple Crisp
- 5.0 • Sweet Potato Pudding
- 5.0 • Sweet Potato Pudding
- 5.0 • Fabulous Fruit Salad
- 5.0 • Five Minute Fruit Salad
- 5.0 • Mom's Cherry Cake
- 5.0 • Cherry Delight
- 5.0 • Four Layer Dessert
- 5.0 • Cherry Delight