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Dump cake

Dump cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can crushed pineapple - 1 oz
  • can cherry pie filling - 1 item
  • liquid Butter Buds - 1 c
  • box Loven Lites low-fat Pillsbury cake mix - 1 item

How to make dump cake:

Place pie filling and pineapple in a 9 1/2 x 11-inch pan. Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on top. Bake at 350° for 35 to 40 minutes or until brown. Serves 16 to 18.

Per serving: 150 calories, 1.3 g fat, 87 mg Na, 3.2 mg cholesterol.

Variations: May substitute cherry pie filling with other pie fillings or frozen fruit. Also, can sprinkle chopped nuts on top, but this will increase total fat and sodium.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Dump cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, semi-sweet chocolate, vanilla, brown sugar, boiling water, peanut butter, warm water
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