Dump cake
Dump cake
Ingredients/Components
- butter - 1 c
- coconut - 1/2 c
- can cherry pie filling - 1 oz
- box yellow cake mix - 1 item
- chopped walnuts or pecans - 1 c
- can crushed pineapple undrained - 1 oz
How to make dump cake:
Preheat oven to 350°. Put fruit (pineapple, cherries and coconut) in a 9 x 13-inch pan. Take a fork and swirl the fruit over the bottom of pan. Combine dry cake mix, nuts and butter with a fork until crumbly. Sprinkle over top of fruit. Bake 1 hour. Can be served plain or topped with whipped cream.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, chopped nuts, egg yolks, cool whip
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