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Double chocolate chip cookies

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Ingredients/Components

vanilla - 1 tsp
milk - 2 Tbsp
flour
soda - 1/4 tsp
cocoa - 1/3 c
chocolate chips - 1 c
large egg - 1 item
firmly packed brown sugar - 1/2 c
chopped walnuts - 1 c
white sugar - 1 c
corn oil margarine - 1 c

How to make double chocolate chip cookies:

Cream the sugars and shortening. Beat in egg, vanilla, cocoa, soda and milk. Mix in flour, nuts and chips. Drop by teaspoonful on ungreased cookie sheet. Bake in a 350° preheated oven about 10 minutes. Cool 5 minutes before removing from sheet. Cool on wire rack. Store in airtight container in freezer.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.7

Average rating: 3.7, total votes: 3

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