Deluxe brownies

Deluxe brownies

Ingredients/Components

• sugar - 1 c
• vanilla - 2 tsp
• chopped pecans - 1 c
• brown sugar - 1 c
• baking powder - 1 tsp
• unsweetened chocolate - 3 sq
• sticks butter - 2 item
• cake flour
• small can evaporated milk - 1 item
• box powdered sugar - 1 item
• whole eggs - 4 item
• Icing:1 stick butter
• bag midget marshmallows - 1/2 item

How to make deluxe brownies:

Icing:1 stick butter1 c. sugar3 sq. unsweetened chocolate1 small can evaporated milk1 box powdered sugar1 tsp. vanilla1/2 bag midget marshmallows Melt butter with chocolate in double boiler. Stir to cool, covered. Beat eggs in large bowl. Add sugars, then flour, baking powder and pinch of salt. Stir in vanilla and nuts. Add chocolate and butter. Blend well. Pour in greased and floured pan. Bake at 325° for 30 minutes.

Icing: In the chocolate pan, put butter, sugar and chocolate with evaporated milk. Cook over boiling water until well blended. Stir and remove from heat. Beat in powdered sugar and vanilla. Pour over brownies that have been sprinkled with marshmallows. Allow to season 24 hours. Bake in 8 x 12-inch sheet cake pan.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.