Deep fried turkey
Deep fried turkey
Ingredients/Components
- peanut oil - 4 5
- turkey - 1 (12
- Tony Chachere Creole seasoning a lot - 1 item
How to make deep fried turkey:
Rinse turkey and pat dry. Rub seasoning inside and out of turkey. Wash you hands!!!Heat oil to 350° to 375° in a 40 quart pot. Slowly lower turkey into oil. Cook 4 minutes per pound. Carefully remove from oil and let drain.
I use a wire clothes hanger to twist through turkey, leaving a long handle like end sticking up to lower and raise turkey in and out of oil. But be careful, make sure the hanger is a non painted one.
Recipe categories: Main dish, Poultry, Turkey.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, flour, egg, margarine, garlic salt, can cream of chicken soup, medium potatoes, peeled and cut in half
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Deep Fried Bananas
Deep Fried Catfish
Deep Fried Catfish
Same ingredients
Cajun Deep Fried Turkey
Main dish top recipes
- 5.0 • Barbecue Chicken
- 5.0 • Marinated Flank Steak
- 5.0 • Cheesy Chicken Wings
- 5.0 • Chicken And Rice
- 5.0 • Chicago Style Deep Dish Pizza
- 5.0 • Chili Sauce
- 5.0 • Hungarian Stuffed Cabbage
- 5.0 • Pepper Steak
- 5.0 • Chicken Enchiladas
- 5.0 • Taco Soup