Custard pie
Custard pie
Ingredients/Components
- sugar - 2/3 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 3 c
- dash of salt - 1 item
- unbaked pie shell with no holes - 1 item
How to make custard pie:
Combine beaten eggs with sugar and rest of ingredients. Sprinkle nutmeg on top before baking. Bake at 425° for 25 minutes. Done when knife placed in center comes out clean.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, brown sugar, quaker oats, orange jell-o, oreo cookies, pillsbury crescent rolls, small box lime jell-o, watermelon balls, medium cans chunk pineapple
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