Curry dip
Curry dip
Ingredients/Components
- sour cream - 1/2 c
- curry powder - 1 tsp
- mayo or salad dressing - 1/2 c
- drops Tabasco - 2 item
- grated onion or onion juice - 1 tsp
How to make curry dip:
In small bowl, combine all the ingredients and stir until blended. Refrigerate, covered, until ready to use.Serve with: cauliflowerets, carrot sticks, celery, cherry tomatoes, mushrooms (sliced) and tossed with a little lemon juice.
Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, eggs, mayonnaise, can cream of mushroom soup, cream cheese, softened, 20 oz, to 6 large potatoes, dash of lemon pepper, cans biscuits, cut in fourths
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