Curry dip
Curry dip
Ingredients/Components
- salt - 1/4 tsp
- garlic powder - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- curry powder - 1 Tbsp
- mayonnaise - 1 pt
- chili sauce - 3 Tbsp
- sprinkle of pepper - 1 item
- grated onion or 1/2 tsp - 1 Tbsp
How to make curry dip:
Blend well and chill. Serve with carrot strips, celery sticks, cucumber sticks, etc.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
butter, softened, granulated sugar, flour, large potatoes, ripe tomatoes, jar tang, fifth southern comfort, medium sized potatoes, fresh green beans, cut into 1-inch pieces, boxes spanish rice-a-roni
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