Curry dip
Curry dip
Ingredients/Components
- sour cream - 1 c
- curry powder - 1 tsp
- chopped parsley - 1 tsp
- dash Tabasco sauce - 1 item
- dash Worcestershire sauce - 1 item
- small cloves garlic, crushed - 3 item
How to make curry dip:
Blend and chill at least 4 hours. Dip for vegetables or chips.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, pkg, boiling water, medium apples
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